Organic viticulture. Vendanges manuelles et mécaniques. Ageing in stainless steel vats, Ageing on the lees.
Straw yellow colour, crystal clear, golden highlights.
Fresh, acacia aromas, hawthorn blossom aromas, slight apricot aromas, subtle honey aromas, slight peach aromas.
Mineral, structured body, good intensity, good length.
For the aperitif, Seafood and shellfish, Grilled fish, Grilled white meats, Fromage frais
8° - 10°
From 2016 to 2018
No allergen detected