Organic viticulture. Traditional hand picking. Fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification. Ageing in foudre (large oak vat), Traditional corks.
Red colour, intense, red highlights.
Complex, powerful, ripe, subtle violet overtones, generous black fruit hints, generous spice hints, subtle coffee hints, subtle chocolate hints, silky tannin, smooth, mineral, powerful body, long length.
Rib of beef, Boar stew, Venison, Navarin of lamb, Flavoursome cheeses
12° - 16°
From 2020 to 2030
No allergen detected